Fruit encased in delicious, flaky dough
Toast doesn’t always hit the mark in the morning. Sometimes you need a little treat to get you ready for the day. Our Crisp French Toast does just that, without leaving you with a guilty feeling.
32g of sugar swapped for 1 tbsp of honey and the berries sweet taste
270g Unbleached All-Purpose Flour (Additional For Work Surface)
1 tsp Baking Powder
¼ tsp Baking Soda
½ tsp Salt
8 tbsp Unsalted Butter – Frozen
1 Large Egg
60ml Sour Cream
2 tbsp Skimmed Milk
Turn the oven to 205°C and leave to preheat.
Cover a baking tray with grease proof paper.
Take the flour, baking powder, baking soda, and salt, then pour into a large bowl. Mix thoroughly until they become one powder.
To ensure a flaky texture, grate the butter into the mix.
Now, use your hands to work the mixture to a crumbly texture.
Add the raisins and stir until they are equally spread.
Using a second, smaller bowl, beat an egg, honey and sour cream to a smooth texture.
Add this to the larger bowl mixture and continue stirring until the contents form a dough.
This may seem too dry, but knead it well together.
Place it onto a floured surface and roll it out so there is a thickness of ¾ inch.
Divide into 8 slices and brush each with milk before placing onto the baking tray. Leave a good amount of room for the scones to expand.
Finally, put into the oven and bake for 15 – 17 minutes.
Eat a Miracle Berry and enjoy!
Want more great tastes with less of the calories? Find other recipes here or buy our full online cookbook here!