We've Extended Our Black Friday Sale All This Week

Succulent

— Scones

Fruit encased in delicious, flaky dough

Serves:

8

Toast doesn’t always hit the mark in the morning. Sometimes you need a little treat to get you ready for the day. Our Crisp French Toast does just that, without leaving you with a guilty feeling.

Reduced:

32g of sugar swapped for 1 tbsp of honey and the berries sweet taste

Ingredients:

 

270g Unbleached All-Purpose Flour (Additional For Work Surface)

1 tsp Baking Powder

¼ tsp Baking Soda

½ tsp Salt

65g Raisins

8 tbsp Unsalted Butter – Frozen

1 Large Egg

85g Honey

60ml Sour Cream

2 tbsp Skimmed Milk

Method:

 

Turn the oven to 205°C and leave to preheat.

Cover a baking tray with grease proof paper.

Take the flour, baking powder, baking soda, and salt, then pour into a large bowl. Mix thoroughly until they become one powder.

To ensure a flaky texture, grate the butter into the mix.

Now, use your hands to work the mixture to a crumbly texture.

Add the raisins and stir until they are equally spread.

Using a second, smaller bowl, beat an egg, honey and sour cream to a smooth texture.

Add this to the larger bowl mixture and continue stirring until the contents form a dough.

This may seem too dry, but knead it well together.

Place it onto a floured surface and roll it out so there is a thickness of ¾ inch.

Divide into 8 slices and brush each with milk before placing onto the baking tray. Leave a good amount of room for the scones to expand.

Finally, put into the oven and bake for 15 – 17 minutes.

Eat a Miracle Berry and enjoy!

Want more great tastes with less of the calories? Find other recipes here or buy our full online cookbook here!

Save 10% Off Your Order

Sign up to The RERS Group's newsletter and save 10% on your order! Enter your email below and enjoy exclusive sales and discounts

0
    0
    Your Cart
    Your cart is emptyReturn to Shop