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Pineapple Courgette

— Cake

From sweet to wonderfully delicious

Serves:

12

An already sweet fruit combined with the zing of grapefruit juice causes a fusion of flavours which gives you all the taste of a sweet treat without as many calories.

Just add a SkinniB!

Reduced:

This recipe saves 168 calories from the average amount of calories found in your average Pineapple Courgette Cake.

Ingredients

canola oil spray

125g unbleached all-purpose flour

65g whole-wheat flour

48g unsweetened flaked coconut

2 teaspoons baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

3 tablespoons vegetable oil

1 large egg

300ml agave nectar

1 teaspoon pure vanilla extract

120ml freshly squeezed grapefruit juice

226g grated zucchini

675g chopped fresh pineapple

Method:

Preheat your oven to 175°C before preparing a large baking tray with a covering of canola oil spray.

Mix together the whole-wheat and all-purpose flour, cinnamon, ginger, salt, baking soda, coconut, and nutmeg in a large bowl.

Using a separate bowl, add the vegetable oil, agave nectar, egg, grapefruit juice, and vanilla, then stir until combined.

To this bowl, mix in the courgette and pineapple until combined.

Fold the flour into the liquid and stir until all ingredients combine. 

If it becomes too dry, add a few drops of pineapple juice to add moisturise to the mix.

Pour the batter into the baking tray and place in the oven for 35 minutes. 

Enjoy with a Miracle Berry or Tablet!

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