Crisp

— French Toast

A crunchy shell with a soft inner…

Serves:

8

Toast doesn’t always hit the mark in the morning. Sometimes you need a little treat to get you ready for the day. Our Crisp French Toast does just that, without leaving you with a guilty feeling.

Reduced:

32g of sugar swapped for 1 tbsp of honey and the berries sweet taste

Ingredients:

 

6 Large Eggs

60ml Skimmed Milk

2tbsp Freshly Squeezed Orange Juice

2 tbsp Freshly Squeezed Lemon Juice

1 tbsp Honey

1 tsp Ground Cinnamon

1/4 tsp Ground Nutmeg

Pinch Of Salt

Pinch Of Ground Cloves

1 tbsp Unsalted Butter

1 tbsp Vegetable Oil

8 Slices Of Whole-Grain Bread – Preferably day-old or stale

Method:

 

Begin by beating eggs in a deep baking tray.

Add milk, orange juice, lemon juice, honey, cinnamon, nutmeg salt and cloves then stir until thoroughly mixed.

Place butter and oil in a large skillet on high-heat and allow to sit until hot.

 

Take the bread and place it into the baking tray, allowing to soak in the egg mixture for 30 seconds.

Remove each slice and let the excess egg drip off.

Carefully lay the bread into the skillet pan and turn the heat down slightly.

Allow to cook until bottom-side is browned (this should take a minute or two).

Using a spatula, flip the bread and again, allow to cook until browned.

Remove from the pan.

Eat a miracle berry and enjoy.

Want more great tastes with less of the calories? Find other recipes here or buy our full online cookbook here!

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